Where Bold Flavour Meets Pure Desire
Discover a refined olive collection infused with smoky depth, truffle elegance, warming chilli, and native Kawakawa. Handcrafted in small artisan batches using premium, thoughtfully sourced ingredients.
Naturally gluten-free and plant-based, this is a gourmet indulgence elevated—where bold flavour meets quiet luxury.
A sophisticated tasting experience designed for those who appreciate the exceptional.
Hand-picked green olives luxuriously infused with fragrant Australian lemon myrtle, Tuscan basil, native New Zealand kawakawa, and premium extra virgin olive oil.
A vibrant fusion of native botanicals and Mediterranean character, delivering a bright, aromatic depth in every bite. Perfectly balanced, fresh, and made for the modern food lover who appreciates bold, natural flavour.
Ingredients
Green Olives 79% (Drained from Brine Containing Water, Salt, Vinegar, and Citric Acid), Olive Oil (20%), Dried Kawakawa, Dried Lemon Myrtle
Smoky, silky, and seriously addictive — these olives are next level. Cold-smoked over New Zealand mānuka wood chips, then lovingly bathed in premium olive oil, each olive is handcrafted using traditional smoking techniques to build deep, complex flavour with a rich, aromatic finish.
Perfect for grazing boards, late-night cravings, or elevating a simple antipasto spread, these are the olives you reach for when only something truly delicious will do. Store in a cool, dark place for up to 12 months… but let’s be honest, they won’t last that long.
Plump, flavour-packed green olives infused with luxurious New Zealand truffle oil for the ultimate gourmet indulgence. Handcrafted in small batches, every bite delivers a rich, smooth and earthy flavour experience that food lovers won’t be able to resist. Perfect for grazing boards, entertaining or elevating your favourite antipasto spread. Keep stored in a cool, dark place for up to 12 months — ready whenever those savoury olive cravings strike.
Indulge in these rich Kalamata olives, luxuriously infused with oil gently simmered alongside Sichuan pepper, fennel, and warming ginger. Each bite delivers a vibrant pop of flavour — a lively, aromatic kick with a smooth medium heat that keeps things exciting without overpowering the palate.
Perfect for chilli lovers who enjoy a little zing with their savoury cravings.
Store in a cool, dark place for up to 12 months, ready to be enjoyed whenever those olive cravings strike.
Ingredients
Olives (Black and Kalamata Olives drained from Brine containing Water, Salt, Vinegar, and Citric Acid), Canola Oil, Chilli, Spices, Ginger, Spring Onion
Hand-picked green olives luxuriously infused with fragrant Australian lemon myrtle, Tuscan basil, native New Zealand kawakawa, and premium extra virgin olive oil.
A vibrant fusion of native botanicals and Mediterranean character, delivering a bright, aromatic depth in every bite. Perfectly balanced, fresh, and made for the modern food lover who appreciates bold, natural flavour.
Ingredients
Green Olives 79% (Drained from Brine Containing Water, Salt, Vinegar, and Citric Acid), Olive Oil (20%), Dried Kawakawa, Dried Lemon Myrtle
Smoky, silky, and seriously addictive — these olives are next level. Cold-smoked over New Zealand mānuka wood chips, then lovingly bathed in premium olive oil, each olive is handcrafted using traditional smoking techniques to build deep, complex flavour with a rich, aromatic finish.
Perfect for grazing boards, late-night cravings, or elevating a simple antipasto spread, these are the olives you reach for when only something truly delicious will do. Store in a cool, dark place for up to 12 months… but let’s be honest, they won’t last that long.
Plump, flavour-packed green olives infused with luxurious New Zealand truffle oil for the ultimate gourmet indulgence. Handcrafted in small batches, every bite delivers a rich, smooth and earthy flavour experience that food lovers won’t be able to resist. Perfect for grazing boards, entertaining or elevating your favourite antipasto spread. Keep stored in a cool, dark place for up to 12 months — ready whenever those savoury olive cravings strike.
Indulge in these rich Kalamata olives, luxuriously infused with oil gently simmered alongside Sichuan pepper, fennel, and warming ginger. Each bite delivers a vibrant pop of flavour — a lively, aromatic kick with a smooth medium heat that keeps things exciting without overpowering the palate.
Perfect for chilli lovers who enjoy a little zing with their savoury cravings.
Ingredients
Olives (Black and Kalamata Olives drained from Brine containing Water, Salt, Vinegar, and Citric Acid), Canola Oil, Chilli, Spices, Ginger, Spring Onion