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Smoky, silky, and seriously addictive — these olives are next level. Cold-smoked over New Zealand mānuka wood chips, then lovingly bathed in premium olive oil, each olive is handcrafted using traditional smoking techniques to build deep, complex flavour with a rich, aromatic finish.
Perfect for grazing boards, late-night cravings, or elevating a simple antipasto spread, these are the olives you reach for when only something truly delicious will do. Store in a cool, dark place for up to 12 months… but let’s be honest, they won’t last that long.
Smoky, silky, and seriously addictive — these olives are next level. Cold-smoked over New Zealand mānuka wood chips, then lovingly bathed in premium olive oil, each olive is handcrafted using traditional smoking techniques to build deep, complex flavour with a rich, aromatic finish.
Perfect for grazing boards, late-night cravings, or elevating a simple antipasto spread, these are the olives you reach for when only something truly delicious will do. Store in a cool, dark place for up to 12 months… but let’s be honest, they won’t last that long.