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A Taste of the Fleurieu Peninsula
Celebrate the flavours of South Australia with our thoughtfully curated selection of local produce, bringing together the rich, sun-ripened goodness of Fleurieu olives, handcrafted local dukkah and premium extra-virgin olive oil.
Fleurieu Olives
Grown in the sun-drenched McLaren Vale and Fleurieu Peninsula region, these olives are plump and beautifully meaty, with a rich, fruity intensity that captures the essence of our local landscape.
Handcrafted Local Dukkah
A fragrant blend of almonds, sesame seeds, spices and sea salt, our dukkah is inspired by the flavours of the region and generously made with locally sourced Fleurieu almonds. Every bite offers a delicious balance of texture, warmth and flavour.
Extra-Virgin Olive Oil – 60ml
Cold-pressed from locally grown Mission olives, and sometimes Pendolino, this beautiful olive oil delivers fresh fruitiness, a gentle peppery finish and subtle nutty notes.
The Perfect Pairing
Bring people together over a glass of wine and warm, crusty bread. Drizzle with our silky extra-virgin olive oil, dip into our fragrant dukkah and finish with a plump Fleurieu olive for the perfect bite.
Simple, delicious and beautifully local, this is a celebration of South Australia's finest artisanal flavours.
Why You'll Love It
Gluten-free and vegan-friendly – delicious, inclusive flavours to be enjoyed by all.
Additive-free – made with natural ingredients, without added preservatives or artificial additives.
Locally inspired – celebrating the distinctive produce and flavours of the Fleurieu Peninsula.
Perfect for sharing or gifting – a beautiful addition to entertaining, grazing boards and thoughtful gifts.
A little taste of the Fleurieu, made to be savoured.
A Taste of the Fleurieu Peninsula
Celebrate the flavours of South Australia with our thoughtfully curated selection of local produce, bringing together the rich, sun-ripened goodness of Fleurieu olives, handcrafted local dukkah and premium extra-virgin olive oil.
Fleurieu Olives
Grown in the sun-drenched McLaren Vale and Fleurieu Peninsula region, these olives are plump and beautifully meaty, with a rich, fruity intensity that captures the essence of our local landscape.
Handcrafted Local Dukkah
A fragrant blend of almonds, sesame seeds, spices and sea salt, our dukkah is inspired by the flavours of the region and generously made with locally sourced Fleurieu almonds. Every bite offers a delicious balance of texture, warmth and flavour.
Extra-Virgin Olive Oil – 60ml
Cold-pressed from locally grown Mission olives, and sometimes Pendolino, this beautiful olive oil delivers fresh fruitiness, a gentle peppery finish and subtle nutty notes.
The Perfect Pairing
Bring people together over a glass of wine and warm, crusty bread. Drizzle with our silky extra-virgin olive oil, dip into our fragrant dukkah and finish with a plump Fleurieu olive for the perfect bite.
Simple, delicious and beautifully local, this is a celebration of South Australia's finest artisanal flavours.
Why You'll Love It
Gluten-free and vegan-friendly – delicious, inclusive flavours to be enjoyed by all.
Additive-free – made with natural ingredients, without added preservatives or artificial additives.
Locally inspired – celebrating the distinctive produce and flavours of the Fleurieu Peninsula.
Perfect for sharing or gifting – a beautiful addition to entertaining, grazing boards and thoughtful gifts.
A little taste of the Fleurieu, made to be savoured.